» Food Corporation of India (FCI) Recruitment 2011

Name of the Zone & No of vacancies:
North Zone: 1883
East Zone: 277
South Zone:  685
West Zone: 708
North East Zone: 65
Age Limit: 27
Educational Qualification:
For AG-III (General) : Graduate Degree in any discipline from a recognized University with proficiency in use of computers.
For AG-III (Accounts) : Bachelor of Commerce from a recognized University with proficiency in use of computers.
For AG-III (Technical) :
(i) B.Sc. in Agriculture from a recognized University
Or
B.Sc. with any of the following subjects from a recognized University
Botany/Zoology/Bio-Technology/Bio-Chemistry/Microbiology/Food Science
Or
B.Tech./BE in Food Science/Food Science & Technology/Agricultural Engineering/Bio-Technology from a recognized University/an institution approved by AICTE.
(ii) Proficiency in use of Computers
For AG-III (Depot) : Graduate Degree in any discipline from a recognized University with proficiency in use of computers.

Selection Procedure: Selection for the posts will be based on a Written Examination which will be conducted by Staff Selection Commission.

Application Fee: Rs. 200/- for General & not required for SC/ST /Ex-Servicemen and PH and all women candidates.

How to apply to FCI:
Application can be made in both online and offline mode. Online applications may be filed at http://www.ssconline.nic.in and http://www.sscregistration.sifyitest.com. Offline applications may be submitted to the Regional/ Sub-Regional Offices of the SSC as given in Annexure-II.

Closing date to receive the application on or before 25.11.2011.

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